\u0130stinyePark\u2019\u0131n Markalar Meydan\u0131\u2019ndaki Clove son birka\u00e7 y\u0131ld\u0131r \u015fehrin sevilen adreslerinden. Al\u0131\u015fveri\u015f merkezi restoran\u0131 fikri akl\u0131n\u0131z\u0131 buland\u0131rmas\u0131n; mutfa\u011f\u0131n ba\u015f\u0131nda \u015fef Emre \u015een var. Haliyle Clove \u00e7\u0131tas\u0131 y\u00fcksek, olduk\u00e7a da \u015f\u0131k bir restoran. Ge\u00e7en hafta cuma g\u00fcn\u00fc men\u00fcs\u00fcn\u00fcn yenilendi\u011fini duyunca restoran\u0131n yolunu tuttum…<\/p>\n
G\u00fcne\u015fin \u0130stanbullulara selam verdi\u011fi, bahar\u0131n iyiden iyiye kendini hissettirdi\u011fi bir g\u00fcn. Ak\u015fam\u00fcst\u00fc 17.00 gibi, i\u015f \u00e7\u0131k\u0131\u015f saatine yak\u0131n ama masalar dolu. Etraf\u0131ma bak\u0131yorum; ya\u015f ortalamas\u0131 y\u00fcksek ama gen\u00e7 kitle de bir hayli seviyor Clove\u2019u. Do\u011fum g\u00fcn\u00fc masalar\u0131, romantik bulu\u015fmalar, k\u0131z k\u0131za sohbet edenler, kalabal\u0131k arkada\u015f gruplar\u0131… \u00c7ok g\u00fczel bir a\u00e7\u0131k alan\u0131 ve teras\u0131 var. A\u00e7\u0131k s\u00f6yleyeyim; havalar \u0131s\u0131n\u0131nca buray\u0131 bir ba\u015fka seviyorum.<\/p>\n
Emre \u015eef\u2019in haz\u0131rlad\u0131\u011f\u0131 bahar men\u00fcs\u00fc bol se\u00e7enekli. Uyaray\u0131m, fiyatlar ortalaman\u0131n \u00fczerinde. Ba\u015flang\u0131\u00e7lar 690-1.750 lira, salatalar 990-1.490 lira, pizzeta\u2019lar (k\u00fc\u00e7\u00fck pizza) 950-1.750 lira, makarna ve risotto\u2019lar 990-6.350 lira, ana yemekler 1.250-5.800 lira, tatl\u0131larsa 295-990 lira aras\u0131nda. Men\u00fcn\u00fcn yenileri aras\u0131nda parmesanl\u0131 \u00e7\u0131t\u0131r enginar, ku\u015fkonmazl\u0131 orzo, carpaccio pizzetta, deniz mahsull\u00fc ceviche de var.<\/p>\n
Tad\u0131na…<\/p>\n","protected":false},"excerpt":{"rendered":"
\u015eehirde al\u0131\u015fveri\u015f merkezi restoran\u0131 alg\u0131s\u0131n\u0131 de\u011fi\u015ftiren yerlerden Clove bahar men\u00fcs\u00fcn\u00fc servis etmeye ba\u015flad\u0131. Ge\u00e7enlerde u\u011frad\u0131m, teras\u0131 kalabal\u0131kt\u0131….<\/p>\n","protected":false},"author":2,"featured_media":31570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-31571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem","category-son-dakika"],"_links":{"self":[{"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=\/wp\/v2\/posts\/31571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31571"}],"version-history":[{"count":0,"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=\/wp\/v2\/posts\/31571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=\/wp\/v2\/media\/31570"}],"wp:attachment":[{"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}