\u015eubat k\u0131sa, men\u00fcler de\u011fi\u015fiyor<\/p>\n
Bu ay iki restoran men\u00fcs\u00fcne mevsime \u00f6zel lezzetler ekledi. Okra \u0130stanbul , Karadeniz\u2019den \u00e7\u0131kan kalkan bal\u0131\u011f\u0131n\u0131 \u00f6zel bir sunumla servis ediyor; bal\u0131k tava ya da tand\u0131r olarak haz\u0131rlan\u0131yor ve masaya k\u00f6z sebzelerle birlikte geliyor. Bu aya \u00f6zel men\u00fcde k\u0131\u015f taba\u011f\u0131, pancar, crash patates (ezilmi\u015f \u00e7\u0131t\u0131r patates) ve bal\u0131k\u00e7\u0131 helvas\u0131 gibi e\u015flik\u00e7iler de var. Tere Ocakba\u015f\u0131 \u2019ndaysa yine bu aya \u00f6zel tabaklar ocakta yava\u015f yava\u015f pi\u015fen so\u011fan kebab\u0131 ve ayval\u0131-nar ek\u015fili lahmacun…<\/p>\n
T\u00fcrk baklavas\u0131yla Japon \u00e7ay\u0131n\u0131n fl\u00f6rt\u00fc<\/p>\n
Japon K\u00fclt\u00fcr Evi ve Nadir Gastronomi Platformu k\u0131\u015fa \u00f6zel \u2018Yobanashi\u2019 \u00e7ay seremonisi i\u00e7in bir araya geliyor. 27 \u015eubat Cuma 19.30\u2019da ba\u015flayacak etkinlikte Japon \u00e7aylar\u0131, T\u00fcrk baklavas\u0131 ve geleneksel tatlarla e\u015fle\u015fecek. Etkinlikte Karak\u00f6y G\u00fcll\u00fco\u011flu\u2019ndan Murat G\u00fcll\u00fc baklavan\u0131n hik\u00e2yesini anlatacak. Kat\u0131l\u0131m \u00fccreti 2.300 lira.<\/p>\n
\u015eefin se\u00e7imi<\/p>\n
Yakla\u015f\u0131k be\u015f y\u0131l Khai Hotels Group \u00e7at\u0131s\u0131 alt\u0131ndaki mutfaklarda ve Tuzz\u2019un kurucu \u015fefi olarak imza tabaklar haz\u0131rlad\u0131. \u015eef Nilay Lale \u015fimdi de The Grand Tarabya\u2019n\u0131n t\u00fcm mutfak operasyonunu y\u00f6netmeye ba\u015flad\u0131.<\/p>\n
Posa \u00e7\u00f6p de\u011fildir<\/p>\n
Kat\u0131 meyve s\u0131kacaklar\u0131yla ilgili en b\u00fcy\u00fck sorun, meyvenin as\u0131l faydal\u0131 k\u0131sm\u0131 olan posas\u0131n\u0131n…<\/p>\n","protected":false},"excerpt":{"rendered":"
Yeme-i\u00e7me d\u00fcnyas\u0131ndan en son haberler…<\/p>\n","protected":false},"author":2,"featured_media":2710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,6,5],"tags":[],"class_list":["post-2711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arsiv","category-gundem","category-son-dakika"],"_links":{"self":[{"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=\/wp\/v2\/posts\/2711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2711"}],"version-history":[{"count":0,"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=\/wp\/v2\/posts\/2711\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=\/wp\/v2\/media\/2710"}],"wp:attachment":[{"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eskigazeteci.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}